{"id":1010,"date":"2014-07-03T11:33:24","date_gmt":"2014-07-03T09:33:24","guid":{"rendered":"http:\/\/www.valenzi.de\/\/?page_id=1010"},"modified":"2014-07-03T14:36:17","modified_gmt":"2014-07-03T12:36:17","slug":"rezept-05","status":"publish","type":"page","link":"https:\/\/www.valenzi.de\/rezept-05\/","title":{"rendered":"Rezept-05"},"content":{"rendered":"
Im Backofen bei 200\u00b0C so lange \u00fcberbacken, bis der K\u00e4se leicht gebr\u00e4unt ist. Ich nehme zum \u00dcberbacken gerne Portionsf\u00f6rmchen. Dazu gibt es Baguette. <\/p>\n
<\/p>\n
<\/a>zur \u00dcbersicht<\/a><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Pfifferlinge mit K\u00e4sekruste Zutaten f\u00fcr 4 Portionen 850 ml Valenzi Pfifferlinge 100 g Schinken, gew\u00fcrfelt 20 g Butter 1 Zwiebel, gew\u00fcrfelt 1 Bund Petersilie, gehackt Salz & Pfeffer 3 EL Schmand 100 g K\u00e4se, (Gouda, mittelalt), gerieben Butter in einer Pfanne erhitzen. Die Pfifferlinge und Zwiebeln dazugeben und 10-15 Min. bei starker Hitze garen. Schinkenw\u00fcrfel…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/1010"}],"collection":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":1,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/1010\/revisions"}],"predecessor-version":[{"id":3717,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/1010\/revisions\/3717"}],"wp:attachment":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/media?parent=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}