{"id":1029,"date":"2014-07-03T11:44:12","date_gmt":"2014-07-03T09:44:12","guid":{"rendered":"http:\/\/www.valenzi.de\/\/?page_id=1029"},"modified":"2014-09-12T16:00:19","modified_gmt":"2014-09-12T14:00:19","slug":"rezept-07","status":"publish","type":"page","link":"https:\/\/www.valenzi.de\/rezept-07\/","title":{"rendered":"Rezept-07"},"content":{"rendered":"
850 ml Valenzi Pfifferlinge<\/a> <\/p>\n <\/a>zur \u00dcbersicht<\/a><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Semmelkn\u00f6del in Pfifferlingsrahm Zutaten f\u00fcr 4 Portionen 6 Br\u00f6tchen, vom Vortag 250 ml Milch 2 EL Petersilie, gehackt 5 Eier 1 TL Salz F\u00fcr die Sauce 850 ml Valenzi Pfifferlinge 100 g Kassler, roh, gew\u00fcrfelt 1 Zwiebel, gew\u00fcrfelt 1 Bund Petersilie, gehackt 1 EL Butter 100 ml Br\u00fche, Steinpilzbouillon ersatzweise Fleischbr\u00fche 300 ml s\u00fc\u00dfe Sahne…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/1029"}],"collection":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/comments?post=1029"}],"version-history":[{"count":1,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/1029\/revisions"}],"predecessor-version":[{"id":2540,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/1029\/revisions\/2540"}],"wp:attachment":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/media?parent=1029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n100 g Kassler, roh, gew\u00fcrfelt
\n1 Zwiebel, gew\u00fcrfelt
\n1 Bund Petersilie, gehackt
\n1 EL Butter
\n100 ml Br\u00fche, Steinpilzbouillon ersatzweise Fleischbr\u00fche
\n300 ml s\u00fc\u00dfe Sahne
\n50 ml Wei\u00dfwein
\n1 EL Mehl – Butter
\nSalz & Pfeffer, schwarz<\/p>\n<\/div>\nLecker! Guten Appetit<\/h1>\n<\/div>\n