{"id":1069,"date":"2014-07-03T12:37:44","date_gmt":"2014-07-03T10:37:44","guid":{"rendered":"http:\/\/www.valenzi.de\/\/?page_id=1069"},"modified":"2014-08-07T09:28:37","modified_gmt":"2014-08-07T07:28:37","slug":"rezept-15","status":"publish","type":"page","link":"https:\/\/www.valenzi.de\/rezept-15\/","title":{"rendered":"Rezept-15"},"content":{"rendered":"
<\/p>\n
<\/a>zur \u00dcbersicht<\/a><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Preiselbeerso\u00dfe Zutaten f\u00fcr 4 Portionen 6 EL Valenzi Preiselbeeren 3 EL Meerrettich 1 Schuss Weinbrand Alle Zutaten miteinander verr\u00fchren, kurz ziehen lassen, fertig Schnell und lecker! zur \u00dcbersicht <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/1069"}],"collection":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/comments?post=1069"}],"version-history":[{"count":2,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/1069\/revisions"}],"predecessor-version":[{"id":2345,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/1069\/revisions\/2345"}],"wp:attachment":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/media?parent=1069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}