{"id":1087,"date":"2014-07-03T12:56:10","date_gmt":"2014-07-03T10:56:10","guid":{"rendered":"http:\/\/www.valenzi.de\/\/?page_id=1087"},"modified":"2014-07-03T14:08:59","modified_gmt":"2014-07-03T12:08:59","slug":"rezept-19","status":"publish","type":"page","link":"https:\/\/www.valenzi.de\/rezept-19\/","title":{"rendered":"Rezept-19"},"content":{"rendered":"<h1>Preiselbeerdip<\/h1>\n<h2>Zutaten f\u00fcr 4 Portionen<\/h2>\n<div class=\"columns\">\n<div class=\"column twocol\">\n100 g Quark (Magerquark)<br \/>\n3 EL <a href=\"https:\/\/www.valenzi.de\/produkte\/beerenwelt\/wildpreiselbeeren\/\"> Valenzi Preiselbeeren<\/a><br \/>\nPfeffer, schwarzer, frisch gemahlen<br \/>\n2 TL Essig (Apfelessig)<br \/>\n2 EL Sojasauce, helle<br \/>\n1 TL Currypaste <\/p>\n<\/div>\n<div class=\"column twocol\">\nQuark mit den Preiselbeeren verquirlen. Danach die Mischung mit dem Pfeffer, dem Essig, der Sojaso\u00dfe und der Currypaste abschmecken. <\/p>\n<h1>fein, fein.. <\/h1>\n<\/div>\n<div class=\"clear\"><\/div>\n<\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-60 size-full\" src=\"https:\/\/www.valenzi.de\/\/wp-content\/uploads\/rezept-bild-00.jpg\" alt=\"Spaghetti mit Steinpilz-Speck-So\u00dfe\" width=\"310\" height=\"230\" \/><\/p>\n<p><a href=\"https:\/\/www.valenzi.de\/valenzi\/rezepte\/\"><img decoding=\"async\" class=\"alignnone size-full wp-image-60\" src=\"https:\/\/www.valenzi.de\/\/wp-content\/uploads\/rezeptpfeil.jpg\" alt=\"zur\u00fcck Button\" \/><\/a><a href=\"https:\/\/www.valenzi.de\/valenzi\/rezepte\/\">zur \u00dcbersicht<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preiselbeerdip Zutaten f\u00fcr 4 Portionen 100 g Quark (Magerquark) 3 EL Valenzi Preiselbeeren Pfeffer, schwarzer, frisch gemahlen 2 TL Essig (Apfelessig) 2 EL Sojasauce, helle 1 TL Currypaste Quark mit den Preiselbeeren verquirlen. Danach die Mischung mit dem Pfeffer, dem Essig, der Sojaso\u00dfe und der Currypaste abschmecken. fein, fein.. zur \u00dcbersicht &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/1087"}],"collection":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/comments?post=1087"}],"version-history":[{"count":0,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/1087\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/media?parent=1087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}