{"id":972,"date":"2014-07-03T10:54:26","date_gmt":"2014-07-03T08:54:26","guid":{"rendered":"http:\/\/www.valenzi.de\/\/?page_id=972"},"modified":"2014-07-03T14:44:25","modified_gmt":"2014-07-03T12:44:25","slug":"rezept-01","status":"publish","type":"page","link":"https:\/\/www.valenzi.de\/rezept-01\/","title":{"rendered":"Rezept-01"},"content":{"rendered":"<h1>Spaghetti mit Steinpilz Speckso\u00dfe<\/h1>\n<h2>Zutaten f\u00fcr 4 Portionen<\/h2>\n<div class=\"columns\">\n<div class=\"column twocol\">\n500 g Nudeln (Spaghetti)<br \/>\n425 ml\/Dose <a href=\"https:\/\/www.valenzi.de\/produkte\/pilzwelt\/steinpilze\/\">Valenzi Steinpilze<\/a><br \/>\n100 g Speck, durchwachsen<br \/>\n125 ml Fleischbr\u00fche<br \/>\n2 EL Schmand<br \/>\n5 EL Saucenbinder<br \/>\nSalz &#038; Pfeffer<\/p>\n<\/div>\n<div class=\"column twocol\">\nSpaghetti in hei\u00dfem Salzwasser garen.<br \/>\nSpeck w\u00fcrfeln, knusprig anbraten.<br \/>\nPilze kurz anschwitzen.<br \/>\nMit Pilzwasser und Br\u00fche abl\u00f6schen.<br \/>\n5 Min. k\u00f6cheln.Creme fraiche einr\u00fchren, binden.<br \/>\nAbschmecken.<\/p>\n<h1>bon app\u00e9tit<\/h1>\n<\/div>\n<div class=\"clear\"><\/div>\n<\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-60 size-full\" src=\"https:\/\/www.valenzi.de\/\/wp-content\/uploads\/rezept-bild-01.jpg\" alt=\"Spaghetti mit Steinpilz-Speck-So\u00dfe\" width=\"310\" height=\"230\" \/><\/p>\n<p><a href=\"https:\/\/www.valenzi.de\/valenzi\/rezepte\/\"><img decoding=\"async\" class=\"alignnone size-full wp-image-60\" src=\"https:\/\/www.valenzi.de\/\/wp-content\/uploads\/rezeptpfeil.jpg\" alt=\"zur\u00fcck Button\" \/><\/a><a href=\"https:\/\/www.valenzi.de\/valenzi\/rezepte\/\">zur \u00dcbersicht<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti mit Steinpilz Speckso\u00dfe Zutaten f\u00fcr 4 Portionen 500 g Nudeln (Spaghetti) 425 ml\/Dose Valenzi Steinpilze 100 g Speck, durchwachsen 125 ml Fleischbr\u00fche 2 EL Schmand 5 EL Saucenbinder Salz &#038; Pfeffer Spaghetti in hei\u00dfem Salzwasser garen. Speck w\u00fcrfeln, knusprig anbraten. Pilze kurz anschwitzen. Mit Pilzwasser und Br\u00fche abl\u00f6schen. 5 Min. k\u00f6cheln.Creme fraiche einr\u00fchren, binden.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/972"}],"collection":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/comments?post=972"}],"version-history":[{"count":0,"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/pages\/972\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.valenzi.de\/wp-json\/wp\/v2\/media?parent=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}